No other season is as perfect for an ice-cold glass of large and bold beer as autumn. With the sizzling heat of summer long gone, it’s time to take those fresh, fruity and soft, light-bodied ales back into the cellar and serve up the rich, dark brews that beer-lovers are clamoring for this season. Get …
Wrap entire hoagie tightly in plastic wrap, then cut crosswise into 4 even sections. (The plastic wrap acts sort of like a girdle, holding in all of the meat, cheese, and veg so that they won't fly out you slice smaller segments. It also acts as insurance in case the parchment paper gets damp.) If you're taking your sandwich out into the world, wrap again in plastic or return to bag or sleeve that bread came in to hold it all together for easy transporting.
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