
In the bowl of a stand mixer, whisk together warm water, yeast, and a pinch of the sugar. Allow to stand a few minutes for yeast to bubble. Whisk in the remaining sugar then add both of the flours. Using the dough hook, knead until the dough forms a soft ball, about 4 minutes. Cover bowl with plastic wrap and let the dough rest until doubled in volume, about 1 hour.
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