Nut Butter Granola Bars

Made this today but find them too salty and too moist in spite of adding 15 minutes to the bake time. They are very tasty and filling so I may try fiddling with the recipe ( shouldn’t have to). Used natural almond butter, btw.

Anonymousnorth Vancouver, BC Canada09/13/19

TOOOOO salty. Did anyone make this? Plus, the photo does not match the description of how to prepare the ingredients. Why does the photo show pieces of nuts, if they are being processed until a "sandy mixture"? I'm going to try again, because I did like the texture, but I will be using the recipe as a loose guide

abbysue2518Abbotsford, BC09/13/19

Is 1 tablespoon of Kosher salt the correct measurement? I just made these and there were too salty for us to eat. Which is a bummer because there is a ton of ingredients in it :-( I would for sure make them again, but going to try it with a teaspoon of kosher salt and see where we end up.

AnonymousWashington state09/12/19

Any thoughts on subbing Stevia for the honey?

jocelyng09/11/19

Anyone tried natural almond butter as a sub for peanut?

Anonymous09/11/19

Question: Any idea of the caloric breakdown per bar? I know each person will individualize but a general idea if we closely followed this recipe. Thx

Skiffy55New Smyrna Beach Fl09/11/19

To anonymous, The steel cut oats would probably have to be partially cooked to soften, maybe soaked in milk or water, otherwise they would be hard and gritty.

AnonymousDallas 09/10/19

Question: Could you substitute the old-fashion oats for steel cut oats?

AnonymousSalt Lake City, UT09/10/19

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