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Using a slotted spoon, transfer ham hock to a cutting board; let sit until cool enough to handle, about 5 minutes. Using same spoon, transfer carrots and onion to a blender or food processor. Scoop out 2 cups chickpeas and add to blender, then dunk measuring cup into soup to collect 1 cup liquid and pour into blender. Blend until mixture is smooth, about 30 seconds. (Alternately, transfer vegetables, chickpeas, and liquid to a deep bowl and use an immersion blender.)
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