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Meanwhile, thinly slice garlic, ginger, and 8 scallions. Heat oil in a medium pot over medium-low. Add garlic, ginger, sliced scallions, and a small pinch of salt and cook, stirring occasionally, until tender but no color has developed, 6–8 minutes.
Meanwhile, thinly slice garlic, ginger, and 8 scallions. Heat oil in a medium pot over medium-low. Add garlic, ginger, sliced scallions, and a small pinch of salt and cook, stirring occasionally, until tender but no color has developed, 6–8 minutes.
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