Fideos With Chicken Thighs and Kale

Return skillet to medium-low heat, add onion, garlic, 4 oil-packed anchovy fillets, ¼ cup tomato paste, and 1 Tbsp. extra-virgin olive oil to skillet and cook, breaking up anchovies and stirring often, until completely softened, jammy, dark red, and fat has broken out of the mixture, 13–15 minutes. Reduce heat if the veg are browning too quickly and be sure to take your time—the soffrito is what provides the fideos with depth and richness.

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Giant Italian-Style Hoagie

Wrap entire hoagie tightly in plastic wrap, then cut crosswise into 4 even sections. (The plastic wrap acts sort of like a girdle, holding in all of the meat, cheese, and veg so that they won't fly out you slice smaller segments. It also acts as insurance in case the parchment paper gets damp.) If you're taking your sandwich out into the world, wrap again in plastic or return to bag or sleeve that bread came in to hold it all together for easy transporting.

57+ Newest Eyewear Trends for Men & Women 2019

Are you looking for the hottest eyewear trends that are presented to both men and women for the next year? Choosing fashionable and stylish clothes to wear is a necessity to be attractive and look gorgeous, but this is not enough as there are simple things that you can add to what you wear to complement it and increase your elegance. Wearing glasses is one of the easiest ways that allow both men and women to get a new look and enhance their elegance without spending a lot of money. These glasses are not just worn to protect our eyes as choosing the right glasses that suit the shape of your face can easily change your look and make you more impressive. In order to be fashionable and catchy, you have to take a look at the new eyewear trends that are presented every year. Some of the new trends that are presented for the next year are inspired by what was presented before in the past years while there are other trends which are presented for the first time to cope with the latest changes ...

Sour Cream Coffee Cake from The Silver Palate Cookbook

[unable to retrieve full-text content]This recipe is one of our favorites from The Silver Palate Cookbook, our February 2019 Cookbook Club pick. It’s an elegant, moist cake ideal for serving at a large brunch party (it’s worth timing to have it ready 30 minutes out of the oven) or with your morning coffee. If you don’t have pecans handy, walnuts make a great substitute.

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