[unable to retrieve full-text content]If the idea of cottage cheese in a summer tomato salad sounds weird to you, try to think of it like a caprese that just got back from a little Eastern European vacation. While plating the dressed veggies on top of the vinaigrette makes for a more elegant presentation, this salad is just as delicious (though possibly a little less photogenic) when all of the elements are tossed together and allowed to marinate. Serve with grilled kielbasa and wedges of cold ripe watermelon for dessert.
Wrap entire hoagie tightly in plastic wrap, then cut crosswise into 4 even sections. (The plastic wrap acts sort of like a girdle, holding in all of the meat, cheese, and veg so that they won't fly out you slice smaller segments. It also acts as insurance in case the parchment paper gets damp.) If you're taking your sandwich out into the world, wrap again in plastic or return to bag or sleeve that bread came in to hold it all together for easy transporting.
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