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Creamy White Pizza with Squash and Sopressata

While the onions and squash roast, heat the remaining tablespoon of oil in a small skillet, until shimmering. Add the grated garlic and a large pinch of red pepper flakes. Stir to incorporate, then immediately pour the oil into a small heatproof bowl, the garlic will keep cooking from the residual heat of the oil.

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