
Pulse poppy seeds, sesame seeds, garlic flakes, onion flakes, kosher salt, sugar, and 2 cups flour in a food processor a few times to combine. Add butter and pulse until mixture resembles coarse meal with some pieces of butter still visible. With the motor running, drizzle in 7 Tbsp. ice water and continue to pulse, adding another tablespoonful of water if needed, until dough is still crumbly but just holds together when squeezed.
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