Skip to main content

Manicotti with Homemade Ricotta

Spread 1 cup sauce in a 13x9" baking pan. Working one at a time, spoon 2 Tbsp. filling in center of crepe. Spread filling all the way to the ends. Roll up crepe, then flatten slightly with your hands. Transfer seam side down to prepared dish. Working in batches if needed, repeat with remaining crepes and filling, leaving a small gap in between each. Top with sauce and cover with foil. Bake manicotti until cheese is melted and sauce is bubbling, 35–45 minutes. Let manicotti cool slightly in pan to set, about 15 minutes. Top with Parmesan and pepper before serving. Repeat full process in a second 13x9" baking pan with extra crepes and ricotta filling, if desired. Can be stored in fridge or freezer for later or cooked for additional servings.

Comments

Popular posts from this blog

Giant Italian-Style Hoagie

Wrap entire hoagie tightly in plastic wrap, then cut crosswise into 4 even sections. (The plastic wrap acts sort of like a girdle, holding in all of the meat, cheese, and veg so that they won't fly out you slice smaller segments. It also acts as insurance in case the parchment paper gets damp.) If you're taking your sandwich out into the world, wrap again in plastic or return to bag or sleeve that bread came in to hold it all together for easy transporting.

Sour Cream Coffee Cake from The Silver Palate Cookbook

[unable to retrieve full-text content]This recipe is one of our favorites from The Silver Palate Cookbook, our February 2019 Cookbook Club pick. It’s an elegant, moist cake ideal for serving at a large brunch party (it’s worth timing to have it ready 30 minutes out of the oven) or with your morning coffee. If you don’t have pecans handy, walnuts make a great substitute.

Everything You've Ever Wanted to Know About Microneedling

For those looking to improve the look of scars, boost collagen, or encourage hair growth, microneedling can offer a minimally invasive solution. The practice dates back to 1995, but has gained significant traction in recent years thanks to new technology—and YouTube and Instagram, where the mesmerizing (albeit bloody) process stars in tens of thousands of videos. Here, dermatologist Macrene Alexiades , MD, PhD, who has published extensive research on microneedling, along with fellow Yale clinical professor and dermatologist Mona Gohara , MD demystify the multi-purpose treatment. Microneedling creates microscopic punctures in the skin. Simply put, microneedling is the insertion of very fine short needles into the skin for the purposes of rejuvenation, explains Macrene. The most popular (and cost effective) microneedling device, known as a dermaroller , is made up of micro-fine needles that range in diameter from 0.5 and 2.5 millimeters. But, if the prospect of multiple needle wounds s...

Contact Form

Name

Email *

Message *