I cannot find the baking temperature after reading the directions many times through. Did I still miss it somewhere?
03/26/19
It doesn’t matter if the recipe is good or if anyone tried it, if it’s not what it claims to be, then it deserves 1 star. If a French onion soup has no onion, then it’s not an onion soup. If a chocolate chip cookie recipe has no chocolate, then it’s not a chocolate chip. If I wanted a carrot cake, I expect carrot to be one of the ingredients. This recipe has no milk, therefore it’s not milk bread. It’s just bread.
03/14/19
First, it appears no one in these comments even tried the recipe. How can you rate something you haven't tried? I agree the title is misleading, but this is some pretty good sandwich bread. The bread came out to be a perfectly fine white loaf. The crust was nice and crisp/crusty, the crumb was tight and sweet. As for the WWMSD comment? Martha Stewart didn't test her recipes. If you try to make SO MANY of them, they will fail- especially her pastry/bakes. Ask a professional. All she cared about was how recipes looked...not how they tasted or came together.
Massachusetts03/10/19
Ha, was here to ask the same thing as others. I would really appreciate an explanation as to why there's no milk in the milk bread, otherwise I can't help but feel there's a mistake.
Maine03/09/19
WWMSD (what would Martha Stewart do?) no milk? In a milk bread recipe!?! Almost burned out my mixer! I know better, but thought it was a "new, different" recipe. Was I wrong! Looked up some other milk bread recipes and managed to salvage this & my stand mixer. Feeling upset for inexperienced bread bakers. This recipe is an utter fail as is. Editing fail, test kitchen fail?. Please fix it, you can do better.
Colorado02/27/19
Hello! Going to try this today and give a review. Where's the milk? And why don't you mention the absence of that in the article??
SE PA02/24/19
Milk bread with no milk in the ingredients? What is this?
Toronto02/13/19
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