Bon Appétit's Perfect Pizza

Makes one 10"-diameter pie

You’ll only use one 200 g ball of dough and about 3 Tbsp. pizza sauce to make one pie, so you’ll have lots left over—with the best-ever excuse to invite people over for a pizza party. And with the amount of love, time, and research that went into making what constitutes the “perfect” pizza, you’ll definitely want to share. But you can also freeze the dough for up to two weeks to keep it on hand for whenever you need it. Watch the preview for our show on how it all came together here.

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