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Heat 2 tsp. oil in a large skillet over medium. Cook ginger and garlic, stirring constantly, until softened, 1–2 minutes. Transfer to a large bowl and add peanut butter, 2 Tbsp. lime juice, 2 Tbsp. soy sauce, 2 tsp. sambal oelek, 1 tsp. honey, and ⅓ cup hot water. Whisk to combine, adding 1 Tbsp. hot water at a time if needed, until a thin sauce forms. Season with salt.
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