Pork Meatball Rice Bowls

Before we dig into the rest of this recipe, let's make a perfect pot of rice. (No shade on your rice cooker if you've got one, but everyone should know how to make a pot on the stovetop.) First, rinse 2 cups basmati rice in a fine-mesh sieve until water runs clear, at least 60 seconds. (Alternatively, you can rinse the rice in a bowl in several changes of cold water—whatever feels easiest to you.) Combine rice, 1 tsp. salt, and 2½ cups water in a medium saucepan with a tight-fitting lid. Stir to combine. Bring to a boil over high heat, then cover pot with lid and reduce heat to low, aiming for the lowest possible flame. Cook rice without uncovering, 18 minutes. Let stand at least 15 minutes, or until ready to use.

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57+ Newest Eyewear Trends for Men & Women 2019

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Blueberry Crumb Cake

Bake cake, checking after 30 minutes and tenting with foil only if crumble is getting very dark (some color is fine), until top of cake is firm and a tester inserted into the center comes out clean, 60–70 minutes. Let cake cool in pan, at least 2 hours, then cut into slices in pan.

Giant Italian-Style Hoagie

Wrap entire hoagie tightly in plastic wrap, then cut crosswise into 4 even sections. (The plastic wrap acts sort of like a girdle, holding in all of the meat, cheese, and veg so that they won't fly out you slice smaller segments. It also acts as insurance in case the parchment paper gets damp.) If you're taking your sandwich out into the world, wrap again in plastic or return to bag or sleeve that bread came in to hold it all together for easy transporting.

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